11. Modifying flavour in food. (©2007) Other Names: Taylor, A. J (Andrew John), 1951-; Hort, J Record Type: Book Extent: 1 online resource (xii, 283 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Nadiya's fast flavours. (2021) Authors: Hussain, Nadiya Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Ottolenghi flavour. (2020) Authors: Ottolenghi, Yotam; Belfrage, Ixta Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods. (2010) Other Names: Ho, C.-T; International Flavor Conference, 12th Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Sensory-directed flavor analysis. (©2007) Other Names: Marsili, Ray, 1946- Record Type: Book Extent: 1 online resource (288 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Texture over taste. (2023) Authors: Weissman, Joshua Record Type: Book Extent: 1 online resource (264 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The art of flavour : practices and principles for creating delicious food /: practices and principles for creating delicious food. (2018) Authors: Patterson, Daniel, 1968-; Aftel, Mandy Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The essence of gastronomy : understanding the flavor of foods and beverages /: understanding the flavor of foods and beverages. ([2014]) Authors: Klosse, Peter Record Type: Book Extent: 1 online resource (xxi, 323 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The flavor thesaurus : pairings, recipes and ideas for the creative cook /: pairings, recipes and ideas for the creative cook. (2010) Other Names: Segnit, Niki Record Type: Book Extent: 1 online resource (395 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The missing ingredient : the curious role of time in food and flavour /: the curious role of time in food and flavour. (2018) Authors: Linford, Jenny Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗