The essence of gastronomy : understanding the flavor of foods and beverages /: understanding the flavor of foods and beverages. ([2014])

• Record Type: Book
• Further Information: Note: Peter Klosse.
• Authors: Klosse, Peter
• Contents: 1. Introduction -- 2. Making sense of taste -- 3. Understanding flavor -- 4. Flavor in the kitchen -- 5. The flavor of beverages -- 6. Matching foods and beverages : the fundamentals -- 7. Food appreciation and liking.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (xxi, 323 pages), illustrations
• Subjects: 664.0 23; Gastronomy; Flavor; Taste; TECHNOLOGY & ENGINEERING -- Food Science; Flavor; Gastronomy; Taste; Flavor; Gastronomy; Taste; Electronic books
• Languages: English
• ISBNs: 9781482216776; 1482216779; 1306180392; 9781306180399
• Related ISBNs: 9781482216769; 1482216760
• Notes: Note: Includes bibliographical references and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.