The flavor thesaurus : pairings, recipes and ideas for the creative cook /: pairings, recipes and ideas for the creative cook. (2010)

• Record Type: Book
• Further Information: Note: Niki Segnit.
• Other Names: Segnit, Niki
• Contents: Roasted -- Meaty -- Cheesy -- Earthy -- Mustardy -- Sulfurous -- Marine -- Brine & salt -- Green and grassy -- Spicy -- Woodland -- Fresh fruity -- Creamy fruity -- Citrusy -- Berry & bush -- Floral fruity.
• Publisher Details: New York : Bloomsbury
• Publication Date: 2010
• Extent: 1 online resource (395 pages), illustrations
• Subjects: 641.5; Cooking -- General; Flavor; Cooking; Cooking; Flavor; Cookery / food & drink etc; Electronic books
• Languages: English
• ISBNs: 9781608193134; 1608193136
• Related ISBNs: 160819874X; 9781608198740
• Notes: Note: Includes bibliographical references (pages 347-353) and indexes.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.