Sensory-directed flavor analysis. (©2007)

• Record Type: Book
• Further Information: Note: Edited by Ray Marsili.
• Other Names: Marsili, Ray, 1946-
• Contents: Comparing sensory and analytical chemistry flavor analysis, R. T. Marsili; Relating sensory and instrumental analyses, M.A. Drake, R.E. Miracle, A.D. Caudle, and K.R. Cadwallader; Application of sensory-directed flavor-analysis techniques, R. T. Marsili; An integrated MDGC-MS-olfactometry approach to aroma and flavor analysis, D. K. Eaton, L. T. Nielsen, and D. W. Wright; Preseparation techniques in aroma analysis, M. C. Qian, H. M. Burbank, and Y. Wang; Solid phase dynamic extraction: A technique for extracting more analytes from samples, I. Christ, U. B. Kuehn, and K. Strassburger; The application of chemometrics for studying flavor and off-flavor problems in foods and beverages, R. T. Marsili; Sensometrics: the application of multivariate analysis to sensory data, S. Karow, Y. Fu, and T. Laban; Character-impact flavor compounds, R. J. McGorrin; Index
• Publisher Details: Boca Raton, FL : CRC/Taylor & Francis
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (288 pages), illustrations
• Subjects: 664/.072; Food -- Sensory evaluation; Flavor; TECHNOLOGY & ENGINEERING -- Food Science; Flavor; Food -- Sensory evaluation; Food Technology; Odorants -- analysis; Smell -- physiology; Taste -- physiology; Electronic books
• Languages: English
• ISBNs: 9781420017045; 1420017047
• Related ISBNs: 1574445685; 9781574445688
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.