Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /: technologies for production of nutraceuticals and functional food products. (2021)
- Record Type:
- Book
- Title:
- Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /: technologies for production of nutraceuticals and functional food products. (2021)
- Main Title:
- Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products
- Further Information:
- Note: Edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
- Other Names:
- Rai, Amit K
- Contents:
- 1. Microbial bioprocesses for production of nutraceuticals and functional foods; 2. Microbial transformation an approach for improving food functionality; 3. Bioactive peptides production in fermented foods; 4. Probiotics in fermented products and supplements; 5. Fructo-oligosaccharides production and the health benefits of prebiotics; 6. Progress and prospects of food enzyme production; 7. Production of fibrinolytic enzymes during food production; 8. Microbial production and transformation of polyphenols; 9. Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals; 10. Microbial fermentation for reduction of antinutritional factors; 11. Mycotoxins in foods: Impact on health; 12. Gut microbes – Role in production of nutraceuticals; 13. Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts; 14. Genetically modified microorganisms for enhancing nutritional properties of food; 15. Exopolysaccharide producing microorganisms for functional food industry; 16. Microbial metabolites beneficial in regulation of obesity; 17. Potential bovine colostrum for human and animal therapy; 18. Colostrum new insights: products and processes
- Publisher Details:
- Place of publication not identified : Elsevier
- Publication Date:
- 2021
- Extent:
- 1 online resource (460 pages)
- Subjects:
- 664.024
Functional foods
Fermentation
Food -- Biotechnology
Fermentation
Food -- Biotechnology
Functional foods
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9780128236437
0128236434 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.661537
- Ingest File:
- 09_012.xml