BS ISO 23854. Fermented meat products. Specification. (21st December 2020)

Record Type:: Book
Title:: BS ISO 23854. Fermented meat products. Specification. (21st December 2020)
Main Title:: BS ISO 23854. Fermented meat products. Specification.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (15 pages)
Subjects:: 602.1841
Meat
Products
Fermentation
Storage
Transportation
Languages:: English
ISSNs:: 3040-0325
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.586069
Ingest File:: 04_044.xml