1. Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products. (15th November 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 60350-1 AMD1. Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance (13th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 60350-2 AMD1. Household electric cooking appliances. Part 2. Hobs. Methods for measuring performance (6th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN IEC 60350-1. Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance (11th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (82 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance. (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Household electric cooking appliances. Hobs. Methods for measuring performance Part 2, (20th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (88 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance Part 1, (17th May 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (86 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance Part 1, (20th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (90 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods for analysis of oilseed residues. Determination of urease activity of soya bean products Part 6, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The safety and performance of domestic electrical appliances. (15th December 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗