Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance. (15th December 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (40 pages)
• Subjects: 602.1841; Household equipment; Charts; Test equipment; Heating; Ovens (cooking appliances); Temperature control; Dimensional measurement; Cleaning; Colour; Cooker rings; Colorimetry; Accuracy; Cookers; Test specimens; Electrical household appliances; Visual inspection (testing); Electrical equipment; Temperature controllers; Testing conditions; Cooking appliances; Specimen preparation; Degree of cooking; Dimensions; Electricity consumption; Electrically-operated devices; Grills (cooking); Performance testing; Heat loss
• Languages: English
• Related ISBNs: 0580328007
• ISSNs: 1997-4852
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.