BS EN IEC 60350-1. Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance (11th October 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (82 pages)
• Subjects: 602.1841; Hobs; Electrical equipment; Household equipment; Cooker rings; Electrically-operated devices; Cooking appliances; Ovens (cooking appliances); Cookers; Degree of cooking; Temperature controllers; Energy consumption; Cleaning; Heating; Labels; Performance testing; Temperature control; Dimensional measurement; Grills (cooking); Dimensions; Electricity consumption; Electrical household appliances; Colour
• Languages: English
• ISSNs: 3043-9053
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.