Methods for analysis of oilseed residues. Determination of urease activity of soya bean products Part 6, (29th September 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Animal feed; Chemical analysis and testing; Food products; Determination of content; Volumetric analysis; Degree of cooking; Food crops; Enzyme assay; Soya beans; Urease; Reproducibility; Specimen preparation; Food testing; Testing conditions; Oilseeds
• Languages: English
• Related ISBNs: 0580173801
• ISSNs: 0020-1922
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.