1. Non-thermal processing technologies for the dairy industry. (2021) Editors: Selvamuthukumaran, M; Maqsood, Sajid Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Processing technologies for milk and milk products : methods, applications, and energy usage /: methods, applications, and energy usage. (2016) Editors: Agrawal, Ashok Kumar; Goyal, Megh Raj Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products /: innovative approaches in processing, preservation, and analysis of milk products. (2018) Editors: Chavan, Rupesh S; Goyal, Megh Raj Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ultrasound technology in dairy processing. (2018) Authors: Chandrapala, Jayani; Zisu, Bogdan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗