Processing technologies for milk and milk products : methods, applications, and energy usage /: methods, applications, and energy usage. (2016)

Record Type:: Book
Title:: Processing technologies for milk and milk products : methods, applications, and energy usage /: methods, applications, and energy usage. (2016)
Main Title:: Processing technologies for milk and milk products : methods, applications, and energy usage
Further Information:: Note: Edited by Ashok Kumar Agrawal, Megh R. Goyal.
Editors:: Agrawal, Ashok Kumar
Goyal, Megh Raj
Edition:: 1st
Publisher Details:: Toronto : Apple Academic Press
Publication Date:: 2016
Extent:: 1 online resource, illustrations (black and white, and colour)
Subjects:: 637
Dairy products industry -- Technological innovations
Dairy processing -- Technological innovations
Languages:: English
ISBNs:: 9781351800228
9781771885492
9781351798488
9781315207407
Related ISBNs:: 9781771885485
Notes:: Note: Description based on CIP data; item not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.184441
Ingest File:: 02_220.xml