Non-thermal processing technologies for the dairy industry. (2021)

• Record Type: Book
• Further Information: Note: Edited by M. Selvamuthukumaran, Sajid Maqsood.
• Editors: Selvamuthukumaran, M; Maqsood, Sajid
• Contents: Chapter 1: Novel Approach for Non-Thermal Applications in Dairy Processing Industry Chapter 2: Pulse electric field processing of milk Chapter 3: High Hydrostatic Pressure Processing for Dairy Products Chapter 4: Cold plasma: An emerging technology on milk and dairy products processing Chapter 5: UV Pasteurization Technical Approach for Market Milk Processing Chapter 6: Application of Ultrasonic for Dairy Products Processing Chapter 7: Application of Supercritical CO2 Extraction Process for Dairy Product Processing Chapter 8: Application of Radiation based Processing of Dairy Products Chapter 9: Bio-preservation of dairy products: A non-thermal processing & preservation approach for shelf life extension of dairy products Chapter 10: Treatment of dairy industry wastewater using non-thermal processing techniques Chapter 11: Surface pasteurization and disinfection of dairy processing equipment using cold plasma techniques Chapter 12: Safety, regulatory aspects, and environmental impacts of using non-thermal processing techniques for dairy industries
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 637; Dairy processing -- Technological innovations
• Languages: English
• ISBNs: 9781000465068; 9781000464993; 9781003138716
• Related ISBNs: 9780367675172
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.