Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products /: innovative approaches in processing, preservation, and analysis of milk products. (2018)

• Record Type: Book
• Further Information: Note: Edited by Rupesh S. Chavan, Megh R. Goyal.
• Editors: Chavan, Rupesh S; Goyal, Megh Raj
• Contents: Applications of Non-Thermal Processing in the Dairy Industry Prasad S. Patil, Akanksha Wadehra, Madhav R. Patil, Rupesh Chavan, and Shraddha Bhatt High-Pressure Processing of Milk and Milk Products Devbrat Yadav, Prabin Sarkar, Prasad Patil, and Nichal Mayur Applications of Supercritical Fluid Extraction in the Food Industry Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Sudhir Kumar Tomar, and Rupesh S. Chavan Preservation of Milk Using Botanical Preservatives (Essential Oils) Ashwini S. Muttagi, Rupesh S. Chavan, and Shraddha B. Bhatt Role of Human Colonic Microbiota in Diseases and Health Akruti Joshi, Vijendra Mishra, Shraddha Bhatt, and Rupesh S. Chavan Novel Drying Technologies in the Dairy Industry Rupesh S. Chavan, Shraddha Bhatt, and Shubhneet Kaur Biotechnological Route of Dairy Flavor Production Anit Kumar, Ashutosh Updhyay, Rupesh Chavan, Usman Ali, and Rachna Sehrawat Fouling of Milk and Cleaning-in-Place in the Dairy Industry Md. Irfan A. Ansari, Rupesh S. Chavan, and Shraddha B. Bhatt Novel Methods to Detect Adulteration of Ghee or Milk Fat A. S. Hariyani, A. J. Thesiya, Tanmay Hazra, J. B. Gol, and Rupesh S. Chavan Physical Parameters During Paneer Preparation: A Review A. K. Agrawal and Geetesh Sinha Rheological and Textural Properties of Milk Gels Chakraborty Purba, Shalini Gaur Rudra, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare, Santanu Basu, and Rupesh Chavan Textural Analyses of Dairy Products Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, and Rupesh S. Chavan
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2018
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 637.1; Dairy processing -- Technological innovations; Milk -- Quality; Milk hygiene
• Languages: English
• ISBNs: 9781351688840
• Related ISBNs: 9781351688857; 9781351688833; 9781315169408
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.