Ultrasound technology in dairy processing. (2018)

• Record Type: Book
• Further Information: Note: Jayani Chandrapala, Bogdan Zisu.
• Authors: Chandrapala, Jayani; Zisu, Bogdan
• Contents: Intro; Contents; 1 Ultrasound Technology in Dairy Processing; 1.1 Introduction-High-Intensity Ultrasound; 1.2 Use of Ultrasound in Dairy Applications; 1.2.1 Emulsification; 1.2.2 Homogenization; 1.2.3 Filtration; 1.2.4 Microbial Inactivation; 1.2.5 Functionality Modifications; 1.2.6 Crystallization; 1.2.7 Fat Separation; 1.3 Large-Scale Operations; 1.4 Future Trends; References
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 637; Chemistry; Dairy processing -- Technological innovations; TECHNOLOGY & ENGINEERING / Agriculture / General; Chemistry; Physical Chemistry; Food Science; Industrial Chemistry/Chemical Engineering; Green Chemistry; Technology & Engineering -- Food Science; Science -- Chemistry -- Industrial & Technical; Science -- Chemistry -- General; Food & beverage technology; Industrial chemistry; Chemistry; Chemistry, Physical organic; Food science; Chemical engineering; Green chemistry; Science -- Chemistry -- Physical & Theoretical; Physical chemistry; Electronic books
• Languages: English
• ISBNs: 9783319934822; 3319934821; 3319934813; 9783319934815
• Related ISBNs: 9783319934815; 3319934813
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (SpringerLink, viewed July 20, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.