1. A brief history of milk production : from farm to market /: from farm to market. (2016) Authors: Collacott, Bert Record Type: Book Extent: 1 online resource (125 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable production of milk. safety, quality and sustainability / volume 2, (2017) Editors: Belzen, Nico van Record Type: Book Extent: 1 online resource (432 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dairy science and technology. (©2014) Other Names: Walstra, Pieter; Wouters, Jan T. M; Geurts, T. J (Tom J.) Record Type: Book Extent: 1 online resource (808 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dairy technology : principles of milk properties and processes /: principles of milk properties and processes. (©1999) Other Names: Walstra, Pieter Record Type: Book Extent: 1 online resource (xvii, 727 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of milk fat globule size on the physical functionality of dairy products. ([2016]) Authors: Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh Record Type: Book Extent: 1 online resource (viii, 70 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Emerging dairy processing technologies : opportunities for the dairy industry /: opportunities for the dairy industry. (2015) Editors: Datta, Nivedita; Tomasula, Peggy Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engineering aspects of milk and dairy products. (©2010) Other Names: Coimbra, Jane Selia dos Reis, 1962-; Teixeira, José A (José António), 1957- Record Type: Book Extent: 1 online resource (xx, 265 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzymes beyond traditional applications in dairy science and technology. (2023) Editors: Rajput, Y. S; Sharma, Rajan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fermented milk and dairy products. (2015) Editors: Puniya, Anil Kumar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lactose : evolutionary role, health effects, and applications /: evolutionary role, health effects, and applications. ([2019]) Editors: Paques, Marcel; Lindner, Cordula Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗