1. Effect of milk fat globule size on the physical functionality of dairy products. ([2016]) Authors: Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh Record Type: Book Extent: 1 online resource (viii, 70 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Milk proteins : from expression to food /: from expression to food. (©2009) Other Names: Thompson, Abby; Boland, Mike, 1950-; Singh, Harjinder Record Type: Book Extent: 1 online resource (xv, 535 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A brief history of milk production : from farm to market /: from farm to market. (2016) Authors: Collacott, Bert Record Type: Book Extent: 1 online resource (125 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dairy science and technology. (©2014) Other Names: Walstra, Pieter; Wouters, Jan T. M; Geurts, T. J (Tom J.) Record Type: Book Extent: 1 online resource (808 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emerging dairy processing technologies : opportunities for the dairy industry /: opportunities for the dairy industry. (2015) Editors: Datta, Nivedita; Tomasula, Peggy Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Engineering aspects of milk and dairy products. (©2010) Other Names: Coimbra, Jane Selia dos Reis, 1962-; Teixeira, José A (José António), 1957- Record Type: Book Extent: 1 online resource (xx, 265 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Milk and dairy product technology. ([2017?]) Authors: Spreer, Edgar Other Names: Mixa, Axel translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Novel dairy processing technologies : techniques, management, and energy conservation /: techniques, management, and energy conservation. ([2018]) Editors: Goyal, Megh Raj; Kumar, Anit; Gupta, Anil K (Anil Kumar), 1966- Record Type: Book Extent: 1 online resource (xlii, 298 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Milk proteins : from expression to food.: from expression to food. (2019) Editors: Boland, Mike, 1950-; Singh, Harjinder, 1957- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lactose : evolutionary role, health effects, and applications /: evolutionary role, health effects, and applications. ([2019]) Editors: Paques, Marcel; Lindner, Cordula Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗