Dairy technology : principles of milk properties and processes /: principles of milk properties and processes. (©1999)

• Record Type: Book
• Further Information: Note: P. Walstra [and others].
• Other Names: Walstra, Pieter
• Contents: Milk -- Composition, structure, and properties -- Milk components -- Colloidal particles of milk -- Microbiology of milk -- Processes -- General aspects -- Heat treatment -- Centrifugation -- Homogenization -- Concentration Process -- Cooling and freezing -- Lactic fermentations -- Fouling, cleaning and disinfection -- Packing -- Milk products -- Milk for liquid consumption -- Cream products -- Concentrated milks -- Milk powder -- Protein preparations -- Butter -- Fermented milks -- Cheese -- Principles of cheese making -- Process steps -- Cheese ripening and properties -- Microbial defects -- Cheese varieties.
• Publisher Details: New York : Marcel Dekker
• Publication Date: 1999
• Copyright Date: 1999
• Extent: 1 online resource (xvii, 727 pages), illustrations
• Subjects: 637/.1; Dairy processing; Milk; Dairy products; Produits laitiers -- Traitement; Lait; Produits laitiers; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Dairy processing; Dairy products; Milk; Electronic books
• Languages: English
• ISBNs: 0585133697; 9780585133690; 0824746414; 9780824746414; 9780824702281; 9780203909997; 0203909992
• Related ISBNs: 082470228X; 082470228X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.