Enzymes beyond traditional applications in dairy science and technology. (2023)

• Record Type: Book
• Further Information: Note: Edited by Y.S. Rajput, Rajan Sharma.
• Editors: Rajput, Y. S; Sharma, Rajan
• Contents: 1. Milk enzymes; 2. Enzymes in mastitis milk; 3. Effect of high-pressure processing on milk enzymes; 4. Traditional applications of enzymes in dairy science and technology; 5. Methods of Bioactive Peptides Identification; 6. In-silico methods for milk-derived Bioactive Peptides prediction; 7. Production of bioactive peptides from bovine caseins; 8. Production of bioactive peptides from bovine whey proteins; 9. Bioactive peptides derived from camel milk; 10. Bioactive peptides from fermented milk products; 11. Downstream processing of therapeutic bioactive peptide; 12. Enzyme actions during cheese ripening and production of bioactive compounds; 13. Immobilization of ß-galactosidases; 14. Low lactose milk production using ß--galactosidases; 15. Production of oligosaccharides, a prebiotic from lactose, using ß-galactosidase; 16. Production of lactulose from cheese whey; 17. Lactose estimation in milk using glucose biosensor; 18. Enzyme based analytical methods applicable to the dairy industry; 19. Lactate biosensor for assessing milk microbiological load; 20. Enzymes for cleaning-in-place (CIP) in dairy industry; 21. Regulatory policies on use of food enzymes
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource
• Subjects: 637; Dairy processing; Enzymes
• Languages: English
• ISBNs: 9780323960090
• Related ISBNs: 9780323960106
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.