21. BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations. (10th May 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. BS ISO 11737-3. Sterilization of health care products. Microbiological methods. Part 3. Bacterial endotoxin testing (6th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (69 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. BS ISO 23722. Meat and meat products. Basic terminology. (26th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique. (4th September 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique. (15th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). (6th August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems. Test method and requirements (phase 2, step 1). (2nd November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Code of practice for pasteurization of milk on farms and in small dairies. (15th October 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (84 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium. (15th March 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Cosmetics. Microbiology. Enumeration of yeast and mould. (31st October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗