BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations. (10th May 2022)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2022
• Extent: 1 online resource (96 pages)
• Subjects: 602.1841; Decontamination; Confidence limits; Personal hygiene; Laboratory equipment; Count methods (microbiology); Food technology; Hygiene; Test specimens; Occupational safety; Laboratory testing; Sterilization (hygiene); Microorganisms; Laboratory techniques; Mathematical calculations; Laboratories; Microbiological analysis; Animal feed; Food products; Test equipment; Culture techniques; Statistical methods of analysis
• Languages: English
• ISSNs: 3040-9869
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.