Code of practice for pasteurization of milk on farms and in small dairies. (15th October 1994)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1994
• Extent: 1 online resource (84 pages)
• Subjects: 602.1841; Water supply (buildings); Windows; Chemical cleaning; Ventilation; Legislation; Packaging; Microbiological analysis; Lighting systems; Pasteurized milk; Dairy products; Food testing; Storage facilities; Milking installations; Definitions; Doors; Milk-coolers; Temperature; Heat exchangers; Floors; Bottles; Inspection; Count methods (microbiology); Cleaning; Biological analysis and testing; Food preservation; Ceilings; Walls; Storage; Siting; Milk; Design; Agricultural equipment; Maintenance; Pasteurization; Hygiene; Phosphatase; Dairy equipment; Occupational safety; Food products; Food manufacturing processes; Safety measures; Quality
• Languages: English
• Related ISBNs: 0580234010
• ISSNs: 0034-4596
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.