Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). (6th August 2019)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2019
• Extent: 1 online resource (42 pages)
• Subjects: 602.1841; Disinfectants; Bacteria; Eumycophyta; Food products; Food manufacturing processes; Domestic facilities; Bacteriocide-activity determination; Count methods (microbiology); Surfaces; Industrial facilities; Bacteria count methods; Antiseptics; Biological analysis and testing; Institutional facilities; Microbiological analysis
• Languages: English
• Related ISBNs: 9780580999925
• ISSNs: 3037-3483
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.