11. The encyclopedia of American food and drink. ([2013]) Other Names: Mariani, John F Record Type: Book Extent: 1 online resource (xii, 564 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Mo's Kitchen Diaries : A Collection of My Favourite Recipes /: A Collection of My Favourite Recipes. (2019) Authors: Mawuru, Moira Record Type: Book Extent: 1 online resource (122 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. The Taste of Teso : A Culinary Tour of Our Culture /: A Culinary Tour of Our Culture. (2019) Authors: Okwalinga, Beatrice Record Type: Book Extent: 1 online resource (98 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. The complete book of spirits : a guide to their history, production, and enjoyment /: a guide to their history, production, and enjoyment. (©2004) Other Names: Dias Blue, Anthony Record Type: Book Extent: 1 online resource (viii, 324 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Food and World Culture [2 volumes] : Issues, Impacts, and Ingredients [2 volumes] /: Issues, Impacts, and Ingredients [2 volumes]. (2022) Authors: Watts, Linda S; Clark-Mahoney, Kelty Record Type: Book Extent: 1 online resource (880 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The World Cookbook [4 volumes] : The Greatest Recipes from around the Globe [4 volumes] /: The Greatest Recipes from around the Globe [4 volumes]. (2014) Authors: Jacob, Jeanne; Ashkenazi, Michael Record Type: Book Extent: 1 online resource (2008 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Flavour Thesaurus : More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks /: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks. (2023) Authors: Segnit, Niki Record Type: Book Extent: 1 online resource (368 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Flour : a comprehensive guide /: a comprehensive guide. (2018) Authors: McFadden, Christine Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗