The World Cookbook [4 volumes] : The Greatest Recipes from around the Globe [4 volumes] /: The Greatest Recipes from around the Globe [4 volumes]. (2014)

• Record Type: Book
• Further Information: Note: Jeanne Jacob, Michael Ashkenazi.
• Authors: Jacob, Jeanne; Ashkenazi, Michael
• Contents: List of Countries and RegionsList of Recipes by RegionList of Sidebars by CountryPrefaceAcknowledgmentsIntroductionVOLUME 1 A–DAFGHANISTANPotato and Meat Packets (Boulanee)Chicken and Chickpea Stew with Rice (Nakhod Chalau, also Chelo Nachodo)Eggplant with Yogurt Sauce (Bouranee Baunjan, also Burani Bonjon)Rose-Water Custard (Firnee)Fudge (Sheer Payra)Milk-Rice Pudding (Shir Berenj, also Sheer Birinj)Lemon and Rose-Water Syrup (Sharbat E-Bomya)ALBANIATirana Fergese with Peppers (Fërgesë e Tiranës me Piperka)Bean Soup (Jahni me Fasule)Chicken with Walnuts (Pulë me Arra)Fried Meatballs (Qofte të Fërguara)Cookies in Syrup (Sheqerpare)Apple Cake with Nuts and Raisins (Kek me Mollë, also Arra dhe Rrush të Thatë)Butter-Yogurt Cookies (Kurabie)ALGERIACucumber Salad (Salatat Khiyar)Eggplant SpreadChickpea Soup with Cumin (Hummus bi'l-Kammun)Algerian Couscous StewAlgerian Meatballs (Kofte)Sweet Lamb for Ramadan (El Hamlahlou)Cauliflower with Harissa SauceHot Chili Sauce (Harissa)Algerian CharlotteAlmond Pastries (Makrout El Louz)Butter Cookies (Ghraiba)ANDORRATomato Bread (Pa amb Tomàquet)Codfish and Vegetable (Esgueixada)Cabbage and Potatoes (Trinxat)Cream Roll (Braç de Gitano)Cheese and Hazelnut Biscuits (Galetes de Formatge i Avellanes)Apple Fritters (Bunyols de Poma)ANGOLARice Soup (Sopa do Arroz)Manioc Puree (Pirão)Chicken Stew (Muamba de Galinha)Fish with Vegetables (Peixe Cocido com Verduras)Angolan Grilled Pork (Costeleta de Porco à Angolana)Coconut Dessert (Cocada Angolana)Coconut Custard (Cocada Amarela)ANTIGUA AND BARBUDAPineapple Chicken SoupDumplinsPepper PotCornmeal Balls or Loaf (Fungee)Curried Chicken SaladBaked BananasPapaya PieKey Lime MousseARGENTINAGramajo OmeletGolf Sauce (Salsa Golf)Stuffed Rolled Beef (Matambre)Potato and Corn Pie (Pastel de Papa con Elote)Crepes with Milk Fudge (Panqueques de Dulce de Leche)Milk Fudge (Dulce de Leche)Milk Fudge–Filled Cookies (Alfajores)Argentinian Linzertorte (Pasta Frola)ARMENIAFried Cheese Turnovers (Dabgadz Banir Boerag)Toasted Pumpkin Seeds (Tutumi Gud)Sautéed Lamb (Kalajosh)Peanut Butter–Stuffed Wheat Balls (Baki Koufta)Armenian Pilaf (Prinzov Pilaf)New Year Pudding (Anushabur)Anise-Flavored Butter Cookies (Kourabia)AUSTRALIAFruit CordialGingered Snow PeasKurrajong MuffinsPumpkin SoupAussie BurgerRice SaladDamperLamingtonsPavlovaVanilla SliceMacadamia Rocky RoadAUSTRIABacon Dumplings (Speckknoedel)Paprika Cheese Spread (Liptauer)The Kaiser's Hunting Vittles (Kaisers Jagdproviant)Mish-Mash (Hoppel Poppel)Potato Dumplings (Kartoffelknoedel)Vanilla Cookies (Vanille Kipferl)Apple Pancake (Apfelschmarrn)Jam-Filled Cookies (Linzeraugen, also Spitzbuben)AZERBAIJANFlavored Rice (Plov)Yogurt and Green Soup (Dovga)Dumpling Soup (Dyushbara)Fat Mutton Kebab (Lyulya Kebab)Stuffed Pancakes (Kutaby)Fruit Pilaf (Shirin Pilau)Rose-Petal Drink (Ovshala)Azeri Baklava (Paxlava, also Pakhlava)Walnut Rose-Water Cookies (Gülabli Qovut)BAHAMASGroundnut SoupCrab 'n RiceOrange and Coriander PorkCreamy Baked CabbageCarrot PuddingCoconut BarsBanana CustardBAHRAINLentils, Macaroni, and Rice (Koshari)Shrimp Balls (Chebeh Rubyan)Sweet Rice (Mulhammar)Eggplant Salad (Uukkous Al-Badinjan)Bahrain Cheesecake (Kunafa)Candied Sesame (Semsemiya)BANGLADESHFish in Mustard Sauce (Sorse Bata Diya Maach)Chicken JalfreziChicken Kebabs (Reshmi Kabab)Mixed Vegetables (Masala Subzi)Apple HalwaSweetened Yogurt (Mishti Doi)Sweet Cheese and Nut Dessert (Chennar Payesh)Coconut Cream Balls (Narkel Naru)BARBADOSPickled FishGreen SauceJug-JugBanana and Sweet Potato CasserolePineapple Orange SherbetBlack CakeTamarind BallsTHE BASQUESBilbao Fried Vegetables (Pisto a la Bilbaina)Leek and Potato Soup (Porrusalda)Stewed Salt Cod (Bacalao a la Biscaina)Almond Drink or Sauce (Intxaursalsa)Sweet Apple SoufflésBasque Pie or Gâteau Basque (Euskal Bixkotxa)Custard Cream Filling or Crème Patissière (Pastel-Krema)BELARUSCountry SaladTurnip Soup (Borshch)Meat and Sausage Stew (Machanka)Fried Meatballs (Bitotski)Potato Balls (Komes)Cranberry Dessert (Kisiel)Belarusian Tea (Chai)Christmas Barley Porridge (Kuccia)Sweet Cheese-Filled Pancakes (Blincyki-Viercyki)BELGIUM"French" Fries (Pommes Frites) with MayonnaiseFlemish-Style Pork Chops (Côtes de Porc à la Flamande)Cream of Watercress Soup (Potage au Cresson)Eggs and Leeks (Hachis de Poireaux)Fried Fish Balls (Beignets de Poissons)Ghent Cheesecake (Plattekaastarte)Rice Pie (Rijsttaart)Almond Shortbread (Pain d'Amandes)BELIZEChicken and Pork Stew (Chimole)JohnnycakesRice and BeansCorn Parcels (Ducunu, also Dukunu)Potato PoundCassava PoneCoconut BreadBENINRed Paste (Pâte Rouge)Cooked Greens (Calalu)Pureed PeasGreens with Seafood and Sesame (Gboman)Dahomey Fish StewFrittersPeanut SaucePeanut Rice Candy (Kanyah)Coconut Peanut Candy (Kashata)BERMUDABermuda Fish ChowderBanana MeatloafBermudian PureeStuffed Bermuda OnionsPawpaw (Papaya) FlanBaked BananasRaisin BunsBHUTANPork Noodles (Fing)Bhutanese Salsa (Eze, also Esay)Minced Chicken (Jasha Maroo)Potatoes in Cheese Sauce (Kewa Datshi)Buckwheat Dumplings (Hapai Hantue)Mushrooms in Cheese Sauce (Shamu Datshi)Fried Spiced Doughnuts (Sel Roti, also Shel Roti)BOLIVIABaked Corn and Cheese (Humintas)Bolivian Steak (Silpancho)Spicy Pork and Egg Stew (Fritanga)Spicy Sauce (Llajua)Baked Custard (Leche Asada)Coconut Macaroons (Cocadas)Cinnamon Sherbet (Helado de Canela)BOSNIA AND HERZEGOVINASausage and Beans (Grah)Beg's SoupMeat Sauce Banja Luka Style (Banja Luka Chevap)Poached Apples (Tufahije)Cheese Pastry (Pita Sirnica)BOTSWANAPounded Meat (Seswaa)Cooked GreensTomato LoofahMopane WormsTomato and Onion RelishFried Locust (Tinjiya)Sorghum Porridge (Ting)Doughnuts (Magwinya, Vetkoek)BRAZILBean Fritters (Acarajé)Chicken in Nut Sauce (Vatapá de Galinha)Mineira-Style Greens (Couve à Mineira)Coconut Custard (Quindim)Chocolate Truffles (Brigadeiros)Sweet Coconut Balls (Beijinhos de Coco)BRUNEIVegetable Curry (Sayur Lodeh)Chicken Stew with Toasted Coconut (Serunding Padang)Rice with Coconut Milk (Nasi Lemak)Spicy Anchovies (Sambal Ikan Bilis)Coconut Cassava Cake (Getuk Lindri)Corn and Pandan Coconut Pudding (Kuih Tako Tajung)BULGARIABean Puree (Papula)Okra Salad (Bamia Saladi)Mixed Stew (Papazyaniya)Sweet Vermicelli Noodles (Kadaif)Cheese Pastries (Banitsa sas Sirene)Apple and Walnut BanitsaBURKINA FASOFish Stew with Vegetables (Maan Nezim Nzedo)Spiced MeatballsBean CakesLemon PorridgeMango ChutneyPeanut BallsBURUNDIPlantains and BeansFried Beans (Ibiharage)Bean Soup (Soup d'Haricot)Chicken-Flavored Wheat (Boko Boko)Anise Bread (Pain Anisette)Braised Amaranth Greens (Lenga Lenga)CAMBODIAPumpkin and Pork Meatball Soup (Samlor La Pov Sach Chrouk)Grilled Sesame Chicken (Sach Moan Ang La Ngor)Coconut Fish Curry Parcels (Amok Trei)Vegetarian Pancakes (Num Ta Leng Sap)Sweet Dipping Sauce (Tirk Sa-Ieu Chu P'em)Jackfruit Muffins (Num Tnor)Bananas in Coconut Cream (Kuay Namuan)Fried Banana Rolls (Chek Chien)CAMEROONChicken for the Boss (Poulet Directeur Général)Manioc Leaf Puree (Kpwem)Fried Fish in Peanut SauceBean Cake (Haricot Koki)Fish Stew with RiceMeat Turnovers (Pili-Pili)Cassava Banana FrittersCANADAPork BunsInuit Fry Bread (Assaleeak)Grandfathers (Grandpères)Potatoes and Cheese with Gravy (Poutine)Tuna à la KingMeat Pie (Tourtière)Pea SoupNanaimo BarSugar Pie (Tarte au Sucre)Butter TartCAPE VERDEFish Soup (Caldo de Peixe)Stewed Meat and Vegetables (Carne Gizado)Thick Chicken Rice Soup (Canja)Ground Corn with Vegetables and Meat (Supida de Xerem)Rich Cachupa (Cachupa Rica)Coconut Candy (Leite Coco)Honey Cake (Bolo de Mel)Cheese Custard (Pudim de Queijo)CENTRAL AFRICAN REPUBLICAfrican Spinach (Spinach à l'Afrique)Egusi SauceGreens and Rice (Riz Vert)Banana Staple (Foutou Banane)Mashed Yams (Foutou)Sweet Rice Porridge (Bouiller)Central African Pili-PiliBeef in Melon Seed Sauce (Kanda)CHADHot Breakfast Cereal (La Bouillie)Squash with PeanutsSweet Potato SaladMeat and Okra SauceCooked Okra (Daraba)Southern Chad Peanut SauceFruit Juice (Jus de Fruit)Millet SnackZucchini with PeanutsSpiced Hibiscus Tea or Juice (Karkanji)CHECHNYABeef and Potato Salad (Vainakh Saladi)Small Meat Pies (Chuda)Pumpkin Tarts (Khingalsh)Nettle-Stuffed Pancakes (Kholtmash)Steamed Mutton Stew (Adzhabsanda)Cottage Cheese–Stuffed Pancakes (Chepalgash)Boiled Meat and Noodles (Zhizhig Galnash)CHILEShrimp Soup (Chupe de Camarones)Beef and Corn Casserole (Pastel de Choclo)Avocado Salad (Salada de Palta)Chilean Hot Pepper Sauce (Pebre)Nut and Orange Pie (Postre de Nueces y Naranja)Powdered Cookies (Empolvados)Russian Pudding (Macho Ruso)CHINAHot Pot (Huoguo)Tomato and Egg Soup (Xi Hong Shi Ji Dan Tang)Smoked Chicken Beijing Style (Xun Ji)Sesame Chicken Salad (Bang Bang Ji)Ma Po's Bean Curd (Ma Bo Dou Fu)Dry Cooked Green Beans (Kan Pien Ssu Chi Tou)Steamed Buns with Barbecued Pork Filling (Cha Shao Pao, Cha Siu Bao)Barbecued or Roast Pork (Cha Shao)Crisp-Soft Noodles with Pork and Vegetables (Liang Mian Huang)Diced Chicken with Walnuts (Tao Ren Ji Ding)Paper-Wrapped Chicken (Ji Bao Ji)Sweet Potatoes in SyrupStir-Fried Chinese CabbageSweet PeanutsFruit-Filled Watermelon (Shi Jin Guo Pin)Steamed Sponge Cake (Ma La Kao)Hong Kong–Style Egg Tarts (Gang Shì Dàn Ta)COLOMBIAPoached Egg Soup (Changua con Huevo)Chicken and Potato Stew (Ajiaco de Pollo)Cornmeal Bread (Arepa de Huevo)Fried Green Plantains (Patacones)Corn and Cinnamon Pudding (Natilla Santafereña)Guava-Flavored Bread Pudding (Torta de Mojicón)COMOROSCassava Greens and Fish (Mataba au Poisson)Coconut Rice (Riz Coco)Plantain Stew (Leme Tsolola)Rice and Fish (Riz Poisson)Tomato Relish (Rougaille)Fried Plantain Fish Fritters (Banane-Poisson Panné)Pepper Sauce (Poutou)Coconut Bread (Mkatra Foutra)Rice Flour Treats (Ladu)Coconut Punch (Punch Coco)CONGO, DEMOCRATIC REPUBLIC OF (CONGO KINSHASA; FORMERLY ZAIRE)Fish and Pepper Sauce in Palm Oil (Capitaine à Pili-Pili)Fish in Banana Leaf (Liboké de Poisson)Mbika with MeatMushroom and Lemon Sauce (Sauce aux Champignons et Citron)Wild Spinach in Pal
• Edition: Second edition
• Publisher Details: New York : Greenwood
• Publication Date: 2014
• Extent: 1 online resource (2008 pages)
• Subjects: Cooking -- Reference; Cooking -- Regional & Ethnic -- General; Food & society
• Languages: English
• ISBNs: 9798216168324
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.