1. Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of /: a vegetarian cookbook, kind of. (2018) Authors: Peternell, Cal Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hog : proper pork recipes from the snout to the squeak /: proper pork recipes from the snout to the squeak. (2015) Authors: (Writer on cooking), Turner, Richard Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog /: from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog. (2013) Other Names: Rea, Tom, 1985- Record Type: Book Extent: 1 online resource (159 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pork : preparing, curing & cooking all that's possible from a pig /: preparing, curing & cooking all that's possible from a pig. (2018) Authors: Vickery, Phil; Boddy, Simon Other Names: Cassidy, Peter photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (black and white), maps (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pâté, confit, rillette : recipes from the craft of charcuterie /: recipes from the craft of charcuterie. ([2019]) Authors: Polcyn, Brian; Ruhlman, Michael, 1963- Other Names: Pépin, Jacques writer of foreword. Record Type: Book Extent: 1 online resource (251 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The complete 15-minute gourmet. creature cuisine made fast and fresh /: creature cuisine made fast and fresh. Beef & pork : ([2008]) Authors: Mitchell, Paulette Other Names: Bundt, Nancy photographer. Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The complete 15-minute gourmet. creature cuisine made fast and fresh /: creature cuisine made fast and fresh. Beef & pork : ([2008]) Authors: Mitchell, Paulette Other Names: Bundt, Nancy photographer. Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The complete book of pork butchering, smoking, curing, sausage making, and cooking. (2016) Authors: Hasheider, Philip, 1951- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗