Pork : preparing, curing & cooking all that's possible from a pig /: preparing, curing & cooking all that's possible from a pig. (2018)

Record Type:: Book
Title:: Pork : preparing, curing & cooking all that's possible from a pig /: preparing, curing & cooking all that's possible from a pig. (2018)
Main Title:: Pork : preparing, curing & cooking all that's possible from a pig
Further Information:: Note: By Phil Vickery & Simon Boddy ; photography, Peter Cassidy.
Authors:: Vickery, Phil
Boddy, Simon
Other Names:: Cassidy, Peter photographer (expression).
Publisher Details:: London : Kyle Books
Publication Date:: 2018
Extent:: 1 online resource, illustrations (black and white), maps (colour)
Subjects:: 641.664
Cooking (Pork)
Languages:: English
ISBNs:: 9780857837356
Notes:: Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.378188
Ingest File:: 02_359.xml