Pâté, confit, rillette : recipes from the craft of charcuterie /: recipes from the craft of charcuterie. ([2019])

• Record Type: Book
• Further Information: Note: Brian Polcyn with Michael Ruhlman; [foreword by Jacques Pépin].
• Authors: Polcyn, Brian; Ruhlman, Michael, 1963-
• Other Names: Pépin, Jacques writer of foreword.
• Publisher Details: New York : W. W. Norton & Company Independent Publishers since 1923
• Publication Date: 2019
• Extent: 1 online resource (251 pages), color illustrations
• Subjects: 641.6/64; Pâtés (Cooking); Cooking (Foie gras); Cooking (Pork); Cooking (Foie gras); Cooking (Pork); Pâtés (Cooking); Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9780393634327; 0393634329
• Related ISBNs: 9780393634310; 0393634310
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.