The complete book of pork butchering, smoking, curing, sausage making, and cooking. (2016)

• Record Type: Book
• Further Information: Note: Philip Hasheider.
• Authors: Hasheider, Philip, 1951-
• Contents: Raising your own pig -- Butchering at home -- Where pork meat comes from -- Farm to table -- Using pork byproducts -- Preserving your pork -- Making sausage and bacon -- Cooking with pork -- Smoking and curing pork -- More pork recipes.
• Publisher Details: Minneapolis, MN : Voyageur Press
• Publication Date: 2016
• Extent: 1 online resource, color illustrations
• Subjects: 641.6/64; Pork; Slaughtering and slaughter-houses; Cooking (Pork); COOKING -- General; Cooking (Pork); Pork; Slaughtering and slaughter-houses; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9780760351253; 0760351252
• Related ISBNs: 9780760349960; 0760349967
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.