1. Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /: strategies, recipes, and techniques of classic bistro cooking. (2018) Other Names: Bourdain, Anthony; Meirelles, Jose de; Lajaunie, Philippe Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The French revolution. (2018) Authors: Jr, Roux, Michel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nina St Tropez : recipes from the South of France /: recipes from the South of France. (2014) Authors: Parker, Nina Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The French kitchen : recipes from the master of French cooking /: recipes from the master of French cooking. (2013) Authors: Jr, Roux, Michel Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A taste of the sun. (2011) Other Names: David, Elizabeth, 1913-1992 Record Type: Book Extent: 1 online resource (118 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rick Stein's French odyssey : over 100 new recipes inspired by the flavours of France.: over 100 new recipes inspired by the flavours of France. (2005) Other Names: Stein, Rick Record Type: Book Extent: 1 online resource (216 pages), color illustrations, color maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Julie & Julia : my year of cooking dangerously /: my year of cooking dangerously. (2009) Other Names: Powell, Julie Record Type: Book Extent: 1 online resource (309 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mange tout. (2013) Authors: Loubet, Bruno, 1961- Record Type: Book Extent: 1 online resource (255 pages), colour illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recipes from the White Hart Inn. (2011) Other Names: Verrall, William, 1819-1906 Record Type: Book Extent: 1 online resource (xxi, 89 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. French country cooking. (1966) Other Names: David, Elizabeth, 1913-1992 Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗