1. A foodie afloat. (2021) Authors: Murrell, Di Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A taste of the sun. (2011) Other Names: David, Elizabeth, 1913-1992 Record Type: Book Extent: 1 online resource (118 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /: strategies, recipes, and techniques of classic bistro cooking. (2018) Other Names: Bourdain, Anthony; Meirelles, Jose de; Lajaunie, Philippe Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Au revoir to all that : the rise and fall of french cuisine.: the rise and fall of french cuisine. (2009) Other Names: Steinberger, Michael Record Type: Book Extent: 1 online resource (243 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bistro : classic French dishes to cook and enjoy at home /: classic French dishes to cook and enjoy at home. (2020) Authors: Hutton, Laura Washburn Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bistro : classic French dishes to cook and enjoy at home /: classic French dishes to cook and enjoy at home. (2020) Authors: Hutton, Laura Washburn Other Names: Brigdale, Martin photographer. Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. By the Atlantic : the food and cooking of south west France and Spain /: the food and cooking of south west France and Spain. (2016) Authors: Conran, Caroline Record Type: Book Extent: 1 online resource (300 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cook like a local in France : how to shop, cook, and eat as the French do /: how to shop, cook, and eat as the French do. ([2019]) Authors: (Travel writer), Martin, Lynne; Scarborough, Deborah Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cooking for Claudine. (2011) Other Names: Baxter, John, 1939-; Baxter, John, 1939- Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cooking in the South of France. (2019) Authors: Öchsner, Marcia Other Names: Ãchsner, Marcia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗