Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /: strategies, recipes, and techniques of classic bistro cooking. (2018)

Record Type:: Book
Title:: Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /: strategies, recipes, and techniques of classic bistro cooking. (2018)
Main Title:: Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Other Titles:: Les Halles cookbook
Further Information:: Note: Anthony Bourdain, with Jose de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani.
Other Names:: Bourdain, Anthony
Meirelles, Jose de
Lajaunie, Philippe
Publisher Details:: New York : Bloomsbury Publishing
Publication Date:: 2018
Extent:: 1 online resource (304 pages)
Subjects:: 641.5944
Cooking -- Regional & Ethnic -- French
Cooking, French
Cooking, French
Cookery / food & drink etc
Languages:: English
ISBNs:: 9781608198672
1608198677
Related ISBNs:: 9781582341804
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.367629
Ingest File:: 01_346.xml