Au revoir to all that : the rise and fall of french cuisine.: the rise and fall of french cuisine. (2009)

• Record Type: Book
• Other Names: Steinberger, Michael
• Publisher Details: London New York : Bloomsbury
• Publication Date: 2009
• Extent: 1 online resource (243 pages)
• Subjects: 641.300944; History; Food habits -- France; Gastronomy; Cooking -- France; Cooking, French; Cooking; Cooking, French; Food habits; Gastronomy; Cooking -- General; Cookery / food & drink etc; France; Electronic books
• Languages: English
• ISBNs: 9781408803172; 1408803178
• Related ISBNs: 0747591822; 9780747591825; 9781408801369; 1408801361
• Notes: Note: Includes bibliographical references (pages 231-232) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.