By the Atlantic : the food and cooking of south west France and Spain /: the food and cooking of south west France and Spain. (2016)

• Record Type: Book
• Further Information: Note: Caroline Conran.
• Authors: Conran, Caroline
• Contents: Chapter one: The taste of south west France -- chapter two: Basic sauces and accompaniments -- chapter three: Pinchos, tapas, salads and appetisers -- chapter four: Soups -- chapter five: Rice, eggs and corn -- chapter six: Fish and seafood -- chapter seven: Poultry and feathered game -- chapter eight: Meat and furred game -- chapter nine: Vegetables, chillies and pulses -- chapter ten: Desserts, baking, fruit and nuts and jams.
• Publisher Details: Place of publication not identified : Prospect Books
• Publication Date: 2016
• Extent: 1 online resource (300 pages)
• Subjects: 641.59447; Cooking -- France, Southwest; Cooking, French; Cooking, Basque; Cooking; Cooking, Basque; Cooking, French; France, Southwest
• Languages: English
• ISBNs: 9780714524306; 0714524301
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.