61. Specification for school television receivers and stands. (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Specification for principles governing the positioning of control keys on keyboards of office machines and data processing equipment. (30th September 1975) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Specification for standard direction of motion of hand operated control devices of reciprocating internal combustion engines. (31st January 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Code of practice for determining the design of learning spaces where audio-visual equipment will be used. (31st July 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (43 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Specification for gas heated catering equipment. Steaming ovens Part 5, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Specification for gas heated catering equipment. Boiling burners Part 2, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Specification for gas heated catering equipment. Heated rinsing sinks Part 10, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Specification for gas heated catering equipment. Boiling pans Part 9, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Specification for maximum actuating forces for agricultural tractor controls. (28th September 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (2 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Safety of small non-domestic flueless space heaters burning 3rd family gases. (30th March 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗