1. Let's preserve it : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses /: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses. (2011) Authors: Wood, Beryl Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 939. Spices and condiments. Determination of moisture content. (23rd September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (13 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS ISO 24052. Spices and condiments. Dried sumac. Specifications. (8th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A year in a bottle : how to make your own delicious preserves all year round /: how to make your own delicious preserves all year round. (2011) Authors: (Food writer), Wise, Sally Other Names: Australian Broadcasting Corporation. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS ISO 7927-1. Spices and condiments. Fennel seed, whole or ground (powdered). Part 1. Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). Specification (6th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS ISO 7927-2. Spices and condiments. Fennel seed, whole or ground (powdered). Part 2. Sweet fennel (Foeniculum vulgare var. panmorium). Specification (6th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification. (24th May 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Heinz HP sauce book. (2022) Authors: H.J. Heinz Foods UK Limited Other Names: H.J. Heinz Company (Great Britain) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spices and condiments. Fennel seed, whole or ground. Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare) Part 1, (19th June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Salt sugar smoke : how to preserve fruit, vegetables, meat and fish /: how to preserve fruit, vegetables, meat and fish. (2012) Other Names: Henry, Diana Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗