BS ISO 5671. Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification. (10th March 2022)

Record Type:: Book
Title:: BS ISO 5671. Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification. (10th March 2022)
Main Title:: BS ISO 5671. Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Condiments
Drying
Grinding machines
Dehydrated foods
Food storage vessels
Languages:: English
ISSNs:: 3044-1364
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.670416
Ingest File:: 10_006.xml