Let's preserve it : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses /: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses. (2011)

Record Type:
Book
Title:
Let's preserve it : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses /: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses. (2011)
Main Title:
Let's preserve it : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Further Information:
Note: By Beryl Wood.
Authors:
Wood, Beryl
Publisher Details:
London : Square Peg
Publication Date:
2011
Extent:
1 online resource, illustrations
Subjects:
641.852
Fruit -- Preservation
Vegetables -- Preservation
Condiments
Condiments
Fruit -- Preservation
Vegetables -- Preservation
Electronic books
Languages:
English
ISBNs:
9781448138364
1448138361
Related ISBNs:
9780224086738
0224086731
Notes:
Note: Online resource; title from READ title page (OverDrive, viewed May 6, 2016).
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.213299
Ingest File:
01_143.xml