BS ISO 939. Spices and condiments. Determination of moisture content. (23rd September 2019)

Record Type:: Book
Title:: BS ISO 939. Spices and condiments. Determination of moisture content. (23rd September 2019)
Main Title:: BS ISO 939. Spices and condiments. Determination of moisture content.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (13 pages)
Subjects:: 602.1841
Condiments
Moisture control
Moisture measurement
Food packages
Packaging
Languages:: English
ISSNs:: 3038-8506
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.540974
Ingest File:: 03_150.xml