1. Edible oil structuring concepts, methods and applications /: concepts, methods and applications. ([2018]) Editors: Patel, Ashok R Record Type: Book Extent: 1 online resource (xviii, 336 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food colloids : fundamentals of formulation /: fundamentals of formulation. (©2001) Other Names: Dickinson, Eric; Miller, Reinhard; Food Colloids 2000: Fundamentals of Formulation Record Type: Book Extent: 1 online resource (x, 424 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food colloids : interactions, microstructure and processing /: interactions, microstructure and processing. (2005) Other Names: Dickinson, Eric Record Type: Book Extent: 1 online resource (x, 497 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food colloids : self-assembly and material science /: self-assembly and material science. (©2007) Other Names: Dickinson, Eric; Leser, Martin E Record Type: Book Extent: 1 online resource (xviii, 515 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food macromolecules and colloids. (©1995) Other Names: Dickinson, Eric; Lorient, Denis Record Type: Book Extent: 1 online resource (xiv, 586 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] /: [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]. (2002) Other Names: Williams, Peter A; Phillips, Glyn O; North E Wales Institute of Higher Education.; Gums and Stabilisers for the Food Industry Conference, 11th Record Type: Book Extent: 1 online resource (ix, 370 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gums and stabilisers for the food industry 12. (©2004) Other Names: Williams, Peter A; Phillips, Glyn O Record Type: Book Extent: 1 online resource (xii, 603 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gums and stabilisers for the food industry 13. (©2006) Other Names: Phillips, Glyn O; Williams, Peter A; Gums and Stabilisers for the Food Industry Conference, 13th Record Type: Book Extent: 1 online resource (xiii, 495), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gums and stabilisers for the food industry 14. (2008) Other Names: Williams, Peter A; Phillips, Glyn O; Gums and Stabilisers for the Food Industry Conference, 14th Record Type: Book Extent: 1 online resource (xii, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gums and stabilisers for the food industry 15. (2009) Other Names: Williams, Peter A; Phillips, Glyn O, 1927- Record Type: Book Extent: 1 online resource (450 pages .) View Content: Available online (eLD content is only available in our Reading Rooms) ↗