Food macromolecules and colloids. (©1995)

• Record Type: Book
• Further Information: Note: Edited by E. Dickinson, D. Lorient.
• Other Names: Dickinson, Eric; Lorient, Denis
• Contents: Recent trends in food colloids research / E. Dickinson -- Adsorbed layers -- Protein interactions and functionality -- Emulsions -- Foams -- Mixed biopolymer systems -- Gels and networks -- Rheological and mechanical properties -- Glasses.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 1995
• Copyright Date: 1995
• Extent: 1 online resource (xiv, 586 pages), illustrations
• Subjects: 547.7; Colloid chemistry; Colloids -- Congresses; Food -- Composition -- Congresses; Macromolecules -- Congresses; Chemistry; SCIENCE -- Chemistry -- Organic; Science; Colloids; Food -- Composition; Macromolecules; Aliments -- Composition -- Congrès; Colloïdes -- Congrès; Macromolécules -- Congrès; Dynamique moléculaire -- Congrès; Kongreß; Lebensmittelchemie; Makromolekül; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781847550873; 1847550878
• Related ISBNs: 085404700X; 9780854047000
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.