1. Methods for the chemical analysis of liquid milk and cream. (31st July 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods for the sampling and analysis of rennet casein. (31st December 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for the sampling and analysis of acid casein. (31st December 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. [Beta]-Casomorphins : A1 Milk, Milk Peptides and Human Health /: A1 Milk, Milk Peptides and Human Health. (2020) Other Names: Ul Haq, Mohammad Raies Record Type: Book Extent: 1 online resource (139 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Caseins and caseinates. General introduction, including preparation of laboratory samples Part 1, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Caseins and caseinates. Method for determination of water content (reference method) Part 8, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Caseins and caseinates. Method for the determination of scorched particles Part 9, (29th February 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Caseins and caseinates. Method for determination of pH (reference method) Part 4, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Caseins and caseinates. Method for determination of free acidity of caseins (reference method) Part 5, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Caseins and caseinates. Method for determination of ash of rennet caseins and caseinates (reference method) Part 3, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗