1. A complete course in canning and related processes. Fundamental information on canning / Volume 1, (2015) Editors: Featherstone, Susan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A complete course in canning and related processes. Processing procedures for canned food products / Volume 3, (2015) Editors: Featherstone, Susan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A little course in ... preserving. (2013) Authors: Steel, Susannah Other Names: Wright, Amanda contributor. Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A year on the farm : recipes and stories from my Tasmanian tree change /: recipes and stories from my Tasmanian tree change. (2014) Authors: Wise, Sally Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before /: new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before. (2016) Authors: Giles, Autumn, 1984- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Book of jam : 70 mouthwatering recipes for jams, marmalades and other preserves /: 70 mouthwatering recipes for jams, marmalades and other preserves. (2021) Authors: Lewis, Sara Other Names: National Trust (Great Britain), issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Can it! : the perils and pleasures of preserving foods /: the perils and pleasures of preserving foods. (2016) Authors: Allen, Gary (Gary J.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Canned citrus processing : techniques, equipment, and food safety /: techniques, equipment, and food safety. (2015) Editors: Shan, Yang Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Canning and preserving. (2014) Authors: Sebben-Krupka, Trish Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Canning and preserving. (2014) Authors: Sebben-Krupka, Trish Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗