Canning and preserving. (2014)
- Record Type:
- Book
- Title:
- Canning and preserving. (2014)
- Main Title:
- Canning and preserving
- Other Titles:
- Canning & preserving
- Further Information:
- Note: By Trish Sebben-Krupka.
- Authors:
- Sebben-Krupka, Trish
- Contents:
- Freezing and storing food -- Drying food -- Canning food basics -- Canning fruits and pie fillings -- Jams, jellies, and preserves -- Canning tomatoes and tomato products -- Pickling -- Pressure canning.
- Publisher Details:
- New York City : Alpha
- Publication Date:
- 2014
- Extent:
- 1 online resource (288 pages)
- Subjects:
- 641.4
Canning and preserving - Languages:
- English
- ISBNs:
- 9781615645213
1615645217 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.524284
- Ingest File:
- 03_114.xml