Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before /: new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before. (2016)

Record Type:
Book
Title:
Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before /: new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before. (2016)
Main Title:
Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
Further Information:
Note: Autumn Giles.
Authors:
Giles, Autumn, 1984-
Publisher Details:
Minneapolis, MN : Voyageur Press
Publication Date:
2016
Extent:
1 online resource, color illustrations
Subjects:
641.4/2
Canning and preserving
Pickled foods
Canning and preserving
Pickled foods
Electronic books
Languages:
English
ISBNs:
1627888462
9781627888462
Related ISBNs:
0760348650
Notes:
Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.587069
Ingest File:
04_048.xml