Canned citrus processing : techniques, equipment, and food safety /: techniques, equipment, and food safety. (2015)
- Record Type:
- Book
- Title:
- Canned citrus processing : techniques, equipment, and food safety /: techniques, equipment, and food safety. (2015)
- Main Title:
- Canned citrus processing : techniques, equipment, and food safety
- Further Information:
- Note: Editor-in-chief, Yang Shan.
- Editors:
- Shan, Yang
- Contents:
- Chapter 1 Overview of the Canned Citrus Industry ; 1.1 Industry Background; 1.2 History of Development; 1.3 Current Industrial Situation; Chapter 2 Canned Citrus Processing; 2.1 Categories of Canned Foods; 2.2 Preservation Principles of Canned Foods; 2.3 Procedures and Techniques Used for Manufacturing Canned Citrus Products; 2.4 Common Quality Issues and Controlling of Canned Foods; 2.5 New Sterilization Techniques of Canned Foods; Chapter 3 Machinery and Equipment for Canned Citrus Product Processing; 3.1 Material Handling Machinery and Equipment; 3.2 Cleaning Machinery and Equipment; 3.3 Machinery and Equipment for Processing Raw Citrus Materials and Semi-finished Products; 3.4 Exhaust and Sterilization Machinery and Equipment; 3.5 Packaging Machinery and Equipment; 3.6 Typical Canned Citrus Processing Production Line; Chapter 4 Quality and Safety Control During Citrus Processing; 4.1 Limits and Requirements for Pesticide Residues, Contaminants, and Additives in Citrus and Canned Products According to National Standards; 4.2 Hazard Analysis and Critical Control Points (HACCP) for Canned Citrus Processing; 4.3 Good Manufacturing Practice (GMP) Control during the Processing of Canned Citrus Products; 4.4 Construction of the Traceability Management System for Canned Citrus Products; ·iv· Canned Citrus Industry References; Appendix A Traceability Management Forms; Appendix B Examples of RFID Traceability Identification Tags; Appendix C Informative Appendix; Appendix DChapter 1 Overview of the Canned Citrus Industry ; 1.1 Industry Background; 1.2 History of Development; 1.3 Current Industrial Situation; Chapter 2 Canned Citrus Processing; 2.1 Categories of Canned Foods; 2.2 Preservation Principles of Canned Foods; 2.3 Procedures and Techniques Used for Manufacturing Canned Citrus Products; 2.4 Common Quality Issues and Controlling of Canned Foods; 2.5 New Sterilization Techniques of Canned Foods; Chapter 3 Machinery and Equipment for Canned Citrus Product Processing; 3.1 Material Handling Machinery and Equipment; 3.2 Cleaning Machinery and Equipment; 3.3 Machinery and Equipment for Processing Raw Citrus Materials and Semi-finished Products; 3.4 Exhaust and Sterilization Machinery and Equipment; 3.5 Packaging Machinery and Equipment; 3.6 Typical Canned Citrus Processing Production Line; Chapter 4 Quality and Safety Control During Citrus Processing; 4.1 Limits and Requirements for Pesticide Residues, Contaminants, and Additives in Citrus and Canned Products According to National Standards; 4.2 Hazard Analysis and Critical Control Points (HACCP) for Canned Citrus Processing; 4.3 Good Manufacturing Practice (GMP) Control during the Processing of Canned Citrus Products; 4.4 Construction of the Traceability Management System for Canned Citrus Products; ·iv· Canned Citrus Industry References; Appendix A Traceability Management Forms; Appendix B Examples of RFID Traceability Identification Tags; Appendix C Informative Appendix; Appendix D Standard Catalog of Canned Citrus and Codex Stan 254-2007 … (more)
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2015
- Extent:
- 1 online resource
- Subjects:
- 664.804304
Citrus fruit industry
Canned fruit industry
Citrus products
Canning and preserving - Languages:
- English
- ISBNs:
- 9780128047026
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.44495
- Ingest File:
- 02_034.xml