1. Advances in nutraceutical applications in cancer : recent research trends and clinical applications /: recent research trends and clinical applications. (2019) Editors: Gupta, Sheeba Varghese; Pathak, Yashwant Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ancient and traditional foods, plants, herbs and spices used in cancer. (2023) Editors: Patel, Vinood B; Preedy, Victor R; Rajendram, Rajkumar Record Type: Book Extent: 1 online resource (334 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anticancer : a new way of life /: a new way of life. (2011) Other Names: Servan-Schreiber, David Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive foods and extracts : cancer treatment and prevention /: cancer treatment and prevention. (©2011) Other Names: Watson, Ronald R (Ronald Ross); Preedy, Victor R Record Type: Book Extent: 1 online resource (xx, 643 pages), illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carcinogenic and anticarcinogenic food components. (2006) Other Names: Baer-Dubowska, Wanda; Bartoszek, Agnieszka; Malejka-Giganti, Danuta Record Type: Book Extent: 1 online resource (393 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Critical dietary factors in cancer chemoprevention. ([2016]) Editors: Ullah, Mohammad Fahad; Ahmad, Aamir Record Type: Book Extent: 1 online resource (xv, 373 pages), color illustrations, portrait View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foods to fight cancer : what to eat to reduce your risk /: what to eat to reduce your risk. ([2017]) Authors: Béliveau, Richard, 1953-; Gingras, Denis Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foods to fight cancer. (2017) Authors: Béliveau, Richard, 1953-; Gingras, Denis Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Functional foods in cancer prevention and therapy. (2020) Editors: Kabir, Yearul, 1958- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutraceuticals in cancer prevention, management, and treatment. (2023) Editors: Keservani, Raj K, 1981-; Bui, Tung Thanh; Singh, Sippy; Kesharwani, Rajesh Kumar, 1978- Record Type: Book Extent: 1 online resource (230 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗