Critical dietary factors in cancer chemoprevention. ([2016])

• Record Type: Book
• Further Information: Note: Mohammad Fahad Ullah, Aamir Ahmad, editors.
• Editors: Ullah, Mohammad Fahad; Ahmad, Aamir
• Contents: I. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Extent: 1 online resource (xv, 373 pages), color illustrations, portrait
• Subjects: 616.99/405; Chemistry; Cancer -- Chemoprevention; Cancer -- Diet therapy; HEALTH & FITNESS -- Diseases -- General; MEDICAL -- Clinical Medicine; MEDICAL -- Diseases; MEDICAL -- Evidence-Based Medicine; MEDICAL -- Internal Medicine; Cancer -- Chemoprevention; Cancer -- Diet therapy; Chemoprevention; Neoplasms -- prevention & control; Medical -- Oncology; Medical -- Biochemistry; Oncology; Biochemistry; Nutrition; Oncology ; Biochemistry; Science -- Life Sciences -- Biochemistry; Electronic books
• Languages: English
• ISBNs: 9783319214610; 3319214616
• Related ISBNs: 9783319214603; 3319214608
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (EBSCO, viewed October 12, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.