Bioactive foods and extracts : cancer treatment and prevention /: cancer treatment and prevention. (©2011)
- Record Type:
- Book
- Title:
- Bioactive foods and extracts : cancer treatment and prevention /: cancer treatment and prevention. (©2011)
- Main Title:
- Bioactive foods and extracts : cancer treatment and prevention
- Further Information:
- Note: Edited by Ronald Ross Watson, Victor R. Preedy.
- Other Names:
- Watson, Ronald R (Ronald Ross)
Preedy, Victor R - Contents:
- Section I. Herbal Medicines and Bioactive Foods and Cancer Treatment: Glucosinolates in Brassica and Cancer -- MK615, an Extract of the Japanese Apricot (ume) -- Rhodiola and Related Plants -- Greco-Arab and Islamic Herbal Medicine and Cancer Treatment/Prevention -- Indian Vegetarian Diet and Cancer Prevention -- Isothiocyanate-Modified Pathways in Cancer Prevention and Treatment -- Is Tulsi a Panacea for Cancer Prevention and/or Therapy? -- Culinary Spices in Cancer Chemoprevention -- Section II. Bioactive Foods and Supplements in Cancer Prevention: Bioactive Foods in Cancer Prevention -- Curcumin-Mediated Cellular Responses in Chemical Carcinogenesis -- Prunes and Plums in Health Promotion -- Cancer Preventive Phytochemicals from Southeast Asian Countries -- Mushroom-Derived Substances for Cancer Prevention and Treatment -- Dietary Phytochemicals in Prevention and during Cancer Treatment -- Effect of Phytochemicals on Stress Management and Mental Health -- Fruits, Vegetables, and Their Extracts in Health of the Upper Gastrointestinal Tract -- Significance of Processing for the Chemopreventive Potential of Tomato-Based Products -- Glycemic Index, Glycemic Load, and Cancer Risk -- Section III. Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products: Bioactive Foods and Extracts in Prostate Cancer Prevention -- Control of Prostate Cancer Proliferation and Gene Expression Using Herbal Supplements -- Plant-Derived Antioxidants and Use in Prevention andSection I. Herbal Medicines and Bioactive Foods and Cancer Treatment: Glucosinolates in Brassica and Cancer -- MK615, an Extract of the Japanese Apricot (ume) -- Rhodiola and Related Plants -- Greco-Arab and Islamic Herbal Medicine and Cancer Treatment/Prevention -- Indian Vegetarian Diet and Cancer Prevention -- Isothiocyanate-Modified Pathways in Cancer Prevention and Treatment -- Is Tulsi a Panacea for Cancer Prevention and/or Therapy? -- Culinary Spices in Cancer Chemoprevention -- Section II. Bioactive Foods and Supplements in Cancer Prevention: Bioactive Foods in Cancer Prevention -- Curcumin-Mediated Cellular Responses in Chemical Carcinogenesis -- Prunes and Plums in Health Promotion -- Cancer Preventive Phytochemicals from Southeast Asian Countries -- Mushroom-Derived Substances for Cancer Prevention and Treatment -- Dietary Phytochemicals in Prevention and during Cancer Treatment -- Effect of Phytochemicals on Stress Management and Mental Health -- Fruits, Vegetables, and Their Extracts in Health of the Upper Gastrointestinal Tract -- Significance of Processing for the Chemopreventive Potential of Tomato-Based Products -- Glycemic Index, Glycemic Load, and Cancer Risk -- Section III. Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products: Bioactive Foods and Extracts in Prostate Cancer Prevention -- Control of Prostate Cancer Proliferation and Gene Expression Using Herbal Supplements -- Plant-Derived Antioxidants and Use in Prevention and Treatment of Prostate Cancer -- Cruciferous Vegetables and Their Components in the Prevention of Breast Cancer -- The Role of Flavonoids in Fruits and Vegetables Related to Breast Cancer Prevention -- Chemopreventive Properties of Ginseng Compounds on Colon Cancer -- Effects of Pentacyclic Triterpenes from Olives on Colon Cancer -- Fruit Phenolics in Colon Cancer Prevention and Treatment -- Diet, Epigenetics, and Colonic Fermentation and Their Role in Colorectal Cancer -- Alcohol Consumption and Risk of Colorectal Cancer -- Plants Antioxidants and Lung Cancer Risk -- Epidemiologic Review of Head and Neck Cancers, Oral Precancers, and Dietary Risk Factors in India -- Section IV. Nonbotanical Dietary Components: Vitamin D and Cancer -- Dietary Selenium and Liver Cancer -- Cancer, Probiotics, and Clinical Practice -- Indian Herbal Medicine for Cancer Therapy and Prevention -- Dietary Intake and the Development of Lung Cancer -- Herbs and Bioactive Compounds in Prevention and Treatment of Hepatocellular Carcinoma -- New Zealand Christmas Tree -- Nutrition and Colorectal Cancer -- Feijoa (Pineapple Guava) Fruit -- Indian Bael (Aegle marmelos) for the Prevention/Treatment of Cancer. … (more)
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2011
- Copyright Date:
- 2011
- Extent:
- 1 online resource (xx, 643 pages), illustrations, map
- Subjects:
- 616.99/4
Cancer -- Diet therapy
Cancer -- Alternative treatment
Herbs -- Therapeutic use
Functional foods
Medicine
MEDICAL -- Oncology
HEALTH & FITNESS -- Diseases -- Cancer
Cancer -- Alternative treatment
Cancer -- Diet therapy
Functional foods
Herbs -- Therapeutic use
Neoplasms -- diet therapy
Dietary Supplements
Medicine, Traditional
Plant Extracts -- therapeutic use
Plants, Medicinal -- chemistry
Electronic books - Languages:
- English
- ISBNs:
- 9781439816219
1439816212 - Related ISBNs:
- 9781439816196
1439816190 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.149022
- Ingest File:
- 01_097.xml