31. Calso Cooks : Real Food Made Easy /: Real Food Made Easy. (2014) Other Names: (Cook), Callaghan, Paul Record Type: Book Extent: 1 online resource (523 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Caribbean cookery secrets : how to cook 100 of the most popular West Indian, Cajun and Creole dishes /: how to cook 100 of the most popular West Indian, Cajun and Creole dishes. (2013) Other Names: Daley, David; Daley, Gwendolyn Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Caribbean cookery secrets : how to cook 100 of the most popular West Indian, Cajun and Creole dishes /: how to cook 100 of the most popular West Indian, Cajun and Creole dishes. (2013) Other Names: Daley, David; Daley, Gwendolyn Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Chinese Cookery Secrets : How to Cook Chinese Restaurant Food at Home /: How to Cook Chinese Restaurant Food at Home. (2013) Authors: Hsiung, Deh-Ta Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Classic artisan baking : recipes for cakes, cookies, muffins and more /: recipes for cakes, cookies, muffins and more. ([2014?]) Other Names: Day, Julian Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Clean Living : Eat Clean All Year /: Eat Clean All Year. (2015) Authors: Hines, Luke; Gooding, Scott Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Clean living quick & easy. (2014) Authors: Hines, Luke; Gooding, Scott Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Cleaving : a story of marriage, meat, and obsession /: a story of marriage, meat, and obsession. (2010) Other Names: Powell, Julie Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Coast : recipes inspired by Ireland's wild Atlantic coast /: recipes inspired by Ireland's wild Atlantic coast. (2015) Authors: Allen, Rachel, 1971- Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Cognac : the story of the world's greatest brandy.: the story of the world's greatest brandy. (2013) Other Names: Faith, Nicholas Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗