1. Elegant Comfort Food From Dorset Inn : Traditional Cooking From Vermont's Oldest Continuously Operating Inn /: Traditional Cooking From Vermont's Oldest Continuously Operating Inn. (2005) Other Names: Stern, Jane; Hicks, Sissy; Stern, Michael, 1946-; Recorded Books, Inc. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary considerations in diabetes. ([2012?]) Authors: Mishra, Anoop Editors: Mishra, Anoop Other Names: Joshi, Shashank R Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cleaving : a story of marriage, meat, and obsession /: a story of marriage, meat, and obsession. (2010) Other Names: Powell, Julie Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioorganic phase in natural food : an overview /: an overview. ([2018]) Editors: Roopan, S. Mohana; Madhumitha, G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cognac : the story of the world's greatest brandy.: the story of the world's greatest brandy. (2013) Other Names: Faith, Nicholas Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The story of champagne. (2016) Authors: Faith, Nicholas, 1933- Record Type: Book Extent: 1 online resource, illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Wine queens : understanding the role of women in wine marketing /: understanding the role of women in wine marketing. (2015) Authors: Ramšak, Mojca Record Type: Book Extent: 1 online resource (xiii, 49 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Wine positioning : a handbook with 30 case studies of wine brands and wine regions in the world /: a handbook with 30 case studies of wine brands and wine regions in the world. (2016) Authors: Mora, Pierre, 1955- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Understanding veganism : biography and identity /: biography and identity. ([2017]) Authors: Griffin, Nathan Stephens Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Tudor cookbook : from gilded peacock to calves' feet pie /: from gilded peacock to calves' feet pie. (2016) Authors: Breverton, Terry, 1946- Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗