Chinese Cookery Secrets : How to Cook Chinese Restaurant Food at Home /: How to Cook Chinese Restaurant Food at Home. (2013)

• Record Type: Book
• Further Information: Note: Deh-Ta Hsiung.
• Authors: Hsiung, Deh-Ta
• Contents: Cover; Title; Copyright; Contents; Foreword; Shopping Guide; Introduction; 1. Essential Equipment; 2. Initial Preparation; 3. Cold Starters (Appetizers); 4. Soups; 5. Deep-fried Dishes; 6. Roasted & Barbecued Dishes; 7. Steamed Dishes; 8. Stir-fried Dishes; 9. Iron-plate Sizzled Dishes; 10. Braised Dishes; 11. Casseroles; 12. Rice, Noodles & Dim Sum; 13. Desserts; 14. Menu Planning & What to Drink with Chinese Food; Glossary; Index.
• Publisher Details: London : Right Way
• Publication Date: 2013
• Extent: 1 online resource (192 pages)
• Subjects: 641.5 641.5951; Cookbooks; Cooking (Vegetables); Cooking, Chinese; COOKING -- General; Cookbooks; Cooking, Chinese; Cooking (Vegetables); Electronic books; Electronic books
• Languages: English
• ISBNs: 9780716023678; 0716023679
• ISSNs: 6682-9998
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.